So why settle for a mediocre Wedding menu?
Designer Catering will custom design a wedding menu to be a reflection of who you really are. Our expert wedding menu planners will guide you step by step through the "prepare wedding menu process".
Today wedding food can so often be an after thought to a big day, however, Designer Catering challenges the norm by providing gourmet style 4 star restaurant quality food that costs, most times, less than the standard "beef, chicken or fish" wedding fare other caterers pass as food!
Contact us today to schedule a no obligation meeting with one of our Wedding Menu Planners and let us help make your special day a lifetime memory.....
Contact Us To Schedule An Initial Wedding Planning Meeting
Cole Wedding
(Seated Dinner*)
September 2007
$64.95 Per Person
Passed Appetizers
Salad
Pasta
Entrée
Accompaniments
*Fresh Baked Rolls and Butter
Wedding Cake, Pastry Table, Tea & Coffee Service Included.
Canapés-
Toasted crostini with an assortment of different accompaniments
Broiled Lobster Tail-
with whole grain mustard
Provolone Puffs-
Aged provolone, roasted red pepper, and caramelized garlic served in a crispy wonton
Spring Rolls-
Hong Kong style
Filet and Asparagus-
Fresh asparagus wrapped with thinly sliced filet mignon and sauce béarnaise
Baby Spinach salad
-toasted walnut, crumbled gorgonzola, and blackberry vinaigrette
Penne Caruso-
penne pasta, English peas, toasted pancetta, parmesan cheese, blush vodka sauce
OR
Lobster Ravioli
-
cilantro burre blanc
Filet Barolo-
an 8oz filet mignon served with grilled portobello mushroom, candied cipolini onion, and Barolo wine reduction
OR
Red Snapper-
Pan seared with an orange porcini mushroom glaze
Sautéed Spinach with Roasted Garlic and Olives
English Pea Risotto with Wild Mushrooms
Russo Wedding
(
Buffet Style Dinner*)
September 2007
$27.95 Per Person
Cocktail Hour
Crudités
Assorted Vegetables with a ranch dipping sauce
Domestic Fruit and Cheese Tray
Cheddar, Pepper Jack, and Havarti Cheeses served with Seasonal Fresh Fruit and Berries
Tomato Bruchetta
Fresh tomato, basil, garlic, olive oil, and balsamic vinegar served on pesto crostini
Passed Appetizers
(1 hour)
Beef Wellington
Puff pastry filled with filet mignon and mushroom duxelle
Spanikopita
Layers of Filo dough with spinach parmesan stuffing
Chicken Satey
Marinated skewers of chicken served with Thai peanut sauce
Salads
Classic Caesar Salad
Served with roasted garlic croutons
“Designer” House Salad
Mixed greens, honey roasted shallots, gorgonzola cheese, spiced pine nuts, golden crisp apples, blackberry vinaigrette
Entrees
Prime Rib
Slow roasted prime rib served with whipped horseradish (Carved by attendant)
Wild Mushroom and Spinach Lasagna
With parmesan béchamel
Chicken Burre Blanc
Pan seared chicken breast with sun dried tomato and basil burre blanc
Sides
Roasted Garlic Mash Potatoes
Lemon Saffron Rice
Sautéed Spinach with roasted garlic
Vegetable medley
*
Served with an assortment of fresh
breads and all necessary condiments
401 Penllyn Pike, Blue Bell, PA. 19422
(Office)
(Mobile)
Below are some sample wedding menus. Because we custom design each wedding menu prices will vary. However, the menus and prices should give a general idea of our very competitive as well as affordable rates.
Contact Us (Quotes etc.)
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The Philadelphia / Mainline Area's Wedding, Corporate and Private Party Catering Company Serving Montgomery, Delaware, Chester, Bucks and Philadelphia.
